3/4 cup cream cheese
1/2 cup packed br. sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp cinnamon
Mix first 3 ingredients with mixer until well blended
Add syrup and cinnamon, Beat until smooth.
Cover and chill 30 mins.
Use as a dip for sliced apple or even ginger cookies.
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